Food is only part of the story.
The act of cooking and eating is made all the more pleasurable when it is shared with loved ones.
In this first-ever Gourmet Traveller hardcover cookbook we celebrate the art of entertaining with our favourite menus, from a clambake by the beach to a winter feast on the farm, a lazy lunch by the fire to a cocktail party at sunset, to Christmas and Easter and all other festive occasions in between.
These are recipes to share with friends, presented in sumptuous settings along with foolproof cooking tips, because the enjoyment of food is taken to another level when you gather your nearest and dearest around the table. It's about good food and good times in equal measure. Join the party with this show-stopping cookbook.