Sourdough is the original baked bread.
The methods and recipes in this book build upon a practice that is more than 5,000 years old. The basic elements have always been the same: mix flour and water, then allow the dough to ferment and rise by itself.
Sourdough is bread created with amazing flavour and texture and it produces a loaf with extraordinary health benefits. Its rise in popularity is indicative of a greater shift towards a more mindful, considered way of living. Join the revolution!